Coffee Hill process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Fresh Roasted Coffee roasts our beans using the most eco-friendly roasting technology available. We have eliminated our carbon emissions by up to 80 percent in a smokeless roasting environment which increases overall flavor and quality. Freshness is the key to revealing all of what coffee has to offer. Our beans are roasted per order and shipped directly to your door. We want our customers to experience coffee at its peak drinkability just a few days after being roasted to perfection. Our process reaches completion when you truly taste a coffees origin...and nothing extra.
In December 2016 CoffeeHill Ltd forged a first of its kind relationship with the U.S. Agency for International Development for a program to expand support and improve coffee yields of 3,000 farmers throughout some of Colombia???s farming regions. The U.S. Agency for International Development and CoffeeHill Ltd investing are $1 million over two years to building technical, technology and market opportunities to coffee farms in Colombia???s rural regions of Cauca, Huila and Tolima.
Our coffee farms are located in Brasil, Colombia and Indonesia.In the first quarter of 2017, the net weight of exported coffee was approximately 1000 tons. Only in the first two months of 2017, net export has drastically increased in American (37,5%), France (23.1%) and Australian (18.6%) market.
Your investments will be utilised to expand and improve our farm productions and coffee export. Profits will be maintained to develop the company and a part of them will be returned to investors.
CoffeeHill Ltd invests in programs designed to strengthen economic in communities, while also caring for the environment. To extend the reach and impact of our programs, we collaborate with nongovernmental organizations that have experience and expertise in working with farming communities.